Homegrown Recipes
Below you'll find some
great local and seasonal recipes from different celebrity chefs. Pass them around
and get your friends involved in eating locally for global change!
January RecipesChef James Walt from Arazi in Whistler, British Columbia shares his recipe for Halibut with Soft Herb Crust. |  |
| Chef Jens Eller from Marvellous Edibles in Toronto, Ontario brings us Roasted Butternut Squash Soup. | |
November RecipesBritish Columbia - Chef Wayne Martin from Crave Beachside & Fraiche in Vancouver has created Roasted Cauliflower Soup with Bacon and Stilton. Try this delicious heart-warming soup. | |
| Prairies - Chef Colin Metcalfe from Catch Restaurant & Oyster Bar in Calgary brings us Alberta Grown Sweet Corn Soup, a perfect complement to any seasonal meal. | |
| Ontario & Atlantic Canada - Chef Andrew King from Da Maurizio in Halifax tempts our taste buds with Lemon Swirl Cheesecake with Wild Blueberry Sauce. | |
| Quebec - Chef Stéphane Hanniquet from Le Cabaret du Roy shares his recipe for Beer-Braised Deer with Caramelized Apples. | |
September RecipeTry this tasty New Potato and Niagara Gold Melt with Pickled Beets recipe from Chef Jamie Kennedy of the Gilead Café in Toronto. It's a scrumptious way to keep promoting local and sustainable food from your very own kitchen anywhere in Canada. |
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Eating local?
Are you filling your plate with locally grown fruits, vegetables and packaged
foods? If so, join the thousands of people in the Living Planet Community who
are doing this too. Learn more...
