Featured Action

Eat Less Meat

You don't have to go whole-hog to make a positive impact on the environment. Trim down the meat in your diet by half. Raising animals for food creates more greenhouse gas emissions than all the cars and trucks in the world combined. Yet global production and consumption of meat has more than tripled since 1961 and could double again by 2050. By eating meat half as often as you do now, you can prevent 680 kilograms of greenhouse gas emissions form entering the atmosphere. It can be easy and delicious! Learn More...

Imagine a world where we no longer need to burn dirty fuels like coal or oil that cause global warming. This city is clean, efficient - and it's doable. Today. Click around to see what people are doing and learn about harnessing renewable power resources. More